Take away
This isn't brunch. It's an esmorzar de forquilla
Esmorzar de forquilla
Any time of day.
Catalan sausage with white beans15,90 €
Getaria-style cod omelette19,00 €
Callos (tripe stew)18,00 €
Baby cuttlefish casserole14,50 €
Fried eggs with Iberian pork belly12,50 €
Fried eggs with Navarra chistorra sausage13,50 €
Fried eggs with potatoes8,50 €
Llangueta bread with fried egg and truffle oil13,50 €
Grilled pig's trotters15,50 €
deVega snails19,50 €
Spanish omelette pintxo5,30 €
Scrambled eggs with crystal bread7,50 €
Toast with tomato4,50 €
Non-stop kitchen 08 — 23:30
Eat, drink and enjoy
Gallery
A little of what goes on here.
Reservations
Save
a table
Book directly from here. Sundays are by reservation only. For larger groups, message us on WhatsApp and we'll confirm.
Reviews
What our guests think
Find your spot
Five spaces, one house
Make yourself at home — pick the space that suits the moment.
Main dining room
Long tables · group dinners
Upstairs private room
Chill-out area
Kitchen room
View of the pass · long conversations
The terrace
Outdoors · vermouth and dinner
The bar
Drinks · wines · until close
Take away & catering
deVega comes
wherever you want
Meetings, client visits or working lunches: we put deVega's kitchen at your company's service — to collect, deliver or serve wherever you need it.
Catering
Catering made to measure
Request a quoteAbout
Who we are
We’re a Poblenou restaurant that likes doing things properly, without overcomplicating them. A menu that mixes flavours from here and elsewhere, dishes to share, others you won’t want to share, and a kitchen that runs all day long.
Come for breakfast, stay for lunch, drop by mid-afternoon or sit down for dinner. We like deVega to feel easy: good food, a beautiful room and an atmosphere you can settle into.
And that’s about it. Come, order whatever you fancy and enjoy.
Whenever you like, whatever you like.
