The menu

Grandma's recipe

White anchovy and anchovy skewer

Wheat crisp with Russian salad

With two homemade sauces

With honey and mustard

Crispy pork belly with chimichurri sauce

Homemade · Oxtail · Chicken · Iberian ham · Chistorra sausage and fried egg

With breadsticks

D.O.

Hand-carved - Juan Manuel

With smoked pear, goat cheese and red berry vinaigrette

Onion and piparra peppers

Confit tomato and tapenade

With carabinero prawns

Seasonal

With garrofó beans and free-range chicken

In fresh squid ink

With garlic

Getaria style

Segovia style, with baker's potatoes and pearl onions

With minced butifarra sausage and secret sauce

Catalan tradition

With truffled béchamel

Chargrilled

With sweet potato parmentier

With chimichurri

Chargrilled

Chargrilled

Pork

Basque, aged 40 days (Ideal for 3 people)

With cheese, bacon, egg and tomato

Galician-style octopus with La Vera paprika

With garlic and parsley

With parmentier and confit tomato

With baker's potatoes

Chargrilled, Donostia style

A classic

With amaretto

With dulce de leche ice cream

Caramelised to order

Homemade and creamy

Monastrell

Grenache, Carignan

Grenache, Carignan

Tempranillo

Tempranillo

Tempranillo

Albariño

Grenache (white vinification)

Xarel·lo, Macabeo, Parellada

Verdejo

Macabeo, Parellada, Xarel·lo

Macabeo, Xarel·lo, Parellada

Macabeo, Xarel·lo, Parellada

Pinot Noir, Pinot Meunier, Chardonnay