Il menù

From Guijuelo

Optimal curing with denomination of origin

Traditional recipe with our two homemade sauces

Oxtail · Iberian ham · Chicken with romesco & goat cheese · Chistorra sausage with fried egg & caramelised onion

With wildflower honey and a touch of Dijon mustard

With oregano and breadsticks

With BBQ sauce

With special sauce

With Japanese seasoning and charcoal aroma

With Parmesan shavings, basil oil and rocket

Crispy glass bread

With confit tomato and tapenade

With premium tuna slices, onion and capers

With your favourite ingredients · 12h to 17h

Juicy and aromatic

Traditional recipe with a Josper touch

Selection of noble cuts

With our homemade seasoning

With pig's trotter and chickpeas

On a base of flame-grilled spider crabs with whisky

Juicy and freshly prepared

With minced sausage and secret sauce

With Iberian ham and foie shavings

With foie, gratinated

Basque style

For 3 people · 40-day ageing

Traditional style with baker's potatoes

With garlic oil and mild chilli

With rosemary confit tomato

With smoked paprika from La Vera

With coastal carabineros prawns

With beans and free-range chicken

In its own ink with fresh squid

With our traditional meat ragù

Authentic Neapolitan style

With pesto sauce

180g premium beef, cheese, bacon, fried egg, tomato and mixed leaves

180g premium beef with Iberian ham, goat cheese, caramelised onion, tomato and mixed leaves

Beef patty, cheese, lettuce and tomato

Take-away coffee

With dulce de leche ice cream

Pistachio · Strawberry · Vanilla · Baileys · Dulce de leche

Tempranillo, Cabernet Sauvignon, Merlot

Tempranillo

Monastrell

Garnacha tinta, Cariñena

Garnacha tinta, Cariñena

Tempranillo

Tempranillo

Albariño

Garnacha tinta (vinified as white)

Xarel·lo, Macabeo, Parellada

Verdejo

Macabeo, Parellada, Xarel·lo

Pinot Noir, Pinot Meunier, Chardonnay

Macabeo, Xarel·lo, Parellada

Macabeo, Xarel·lo, Parellada